Philippine Travel Guide Banner



  Blog (Latest Articles)

  Submit Recipe

  About the Philippines

  Antipolo City

  Bacolod City

  Baguio Philippines

  Bohol Island

  Bohol Beaches

  Bohol Hotels

  Bohol Packages

  Bohol Resorts

  Bohol Travel

  Boracay Beach Club

  Boracay Cottages

  Boracay Dive Sites

  Boracay Golf Course

  Boracay Island Hotels

  Boracay Package Tours

  Boracay Philippines

  Boracay Resorts

  Boracay Shopping

  Boracay Sports

  Cars in Philippines

  Cebu Philippines

  Cebu Beach Resorts

  Cebu Hotels

  Cebu Pacific

  Cebu Packages

  Cebu Universities

  Davao Philippines

  Filipino Inventors

  Filipino Folk Songs

  Filipino History

  Philippines Artist

  Filipino Food Recipes

  Filipino Painters

  Islands of the Philippines

  Laoag City

  Manila Philippines

  Manila Airport Hotels

  Manila Nightlife

  Manila Restaurants

  Manila Tourism

  OPM Songs

  Palawan Philippines

  Palawan Beaches

  Palawan Resorts

  Boracay Philippines

  Philippines Art and Culture

  Philippine Airlines

  Philippine Beaches

  Philippines Car

  Philippine Cities

  Philippine Destinations

  Philippine Education

  Philippines Embassy

  Philippine Epics

  Philippine Folk Dances

  Philippines Embassy

  Philippine Festivals

  Philippine Government

  Philippines Golf Courses

  Philippine Hotels

  Philippine Maps

  Philippine Newspapers

  Philippine Resorts

  Philippine Retirement

  Philippine Scuba Diving

  Philippine Technology

  Philippine Tourist Spots

  Philippine Weather

  Siargao Philippines

  Siargao Hotels

  Tagalog Movies




Filipino Food and Recipes - Chicken Sopas

1/2 pound chicken breast
5 cups chicken stock
2 garlic cloves, chopped
1 small onion, chopped
2 tablepoons fish sauce
1 cup macaroni
1 carrot, cut into match-size pieces
1/2 cup milk
3/4 cups cabbage, shredded
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dark sesame oil
2 tablespoons oil

1. Put a 1/2 pound chicken breast and broth in a pan. Cover and bring to a boil. Reduce heat to a simmer and cook until the chicken is tender, about 30 minutes.
2. Remove the chicken and let cool. Discard the chicken skin and bones. Shred the chicken meat and set aside. Strain the broth and set aside. Clean the pan.
3. Heat the oil and sauté the onions and garlic, until the onion is soft. Return the chicken to the pan and stir-fry for 2 minutes. Add the chicken broth. Cover and bring to a boil. Reduce heat and simmer 2 minutes.
4. Add the fish sauce to taste. Add the macaroni and simmer until tender. Cut carrot into matchstick-size pieces, and add to the pot along with the milk. Simmer until the carrots are crispy and tender. Add the cabbage. Cook for 1 minute more. Add the sesame oil and season to taste with salt and pepper.
Makes 6 servings


Sign up for the FREE Newsletter
to receive latest updates
and articles on popular Philippine destinations, hotels & resorts,
beaches, recipes and much more.

Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Philippine Travel Guide Insider Alert Newsletter.

Subscribe To
Subscribe To This Site

Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines





  © Copyright 2007. Philippine Travel Guide. All Rights Reserved. Powered by Reproduction in whole or in part without permission is prohibited. Most external sites will open in a new window;not endorsed by