Philippine Travel Guide



 Blog (Latest Articles)

 Looking for Freelance Work?

 Free Directory

Submit Hotel, Restaurant and Resort Reviews





Filipino Food and Recipes - Kilawin na Tangigue

Kilawin na Tangigue Ingredients:

1 kilo fresh tangigue fillet, cut into cubes
3 pcs. Medium ripe tomatoes, sliced
2 pcs. thumb-sized Ginger, sliced into thin strips
2 pcs. Siling Pangsigang, sliced thinly
2 regular sized onion, sliced
Salt to taste
4 medium sized Calamansi, extract juice and set aside
Cane Vinegar

Cooking Instructions:

1. In a crystal bowl, soak fish fillet in cane vinegar for 15 minutes. Drain fish fillet after 15 minutes.
2. Using a wooden ladle, add in all ingredients and mix lightly with fish fillet. Add salt. Add a table spoon of vinegar for a more sour taste.

Note: Pure coconut milk may be added if desired.
Do not use silver utensils when working with vinegar.




Sign up for the FREE Newsletter
to receive latest updates
and articles on popular Philippine destinations, hotels & resorts,
beaches, recipes and much more.

Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Philippine Travel Guide Insider Alert Newsletter.



Subscribe To
Subscribe To This Site

Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines




  © Copyright 2007. Philippine Travel Guide. All Rights Reserved. Powered by Reproduction in whole or in part without permission is prohibited. Most external sites will open in a new window;not endorsed by