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Filipino Food and Recipes Pork Adobo


  • 1 kg pork cut into bite sized cubes

  • 1/3 cup soysauce

  • 1/3 cup vinegar

  • 3 cloves garlic minced

  • 2 pcs. bay leaves or laurel leaves

  • 1 medium sized onion sliced into rings

  • 1/2 cup water

  • 1/4 tsp pepper

  • 2 tsp sugar

  • 3 tablespoons oil


1. Combine all ingredients in a saucepan, except for the cooking oil and half of the garlic.
2. Let stand for at least 20 minutes.
3. Simmer covered for about 45 minutes or until pork is tender. Add water as needed.
4. Separate the pork pieces from the sauce.
5. In a cooking pan, brown pork in 2 tablespoons of oil.
6. Put pork into a serving dish.
7. In a cooking pan brown half of the garlic in 1 tablespoon of oil.
8. Pour in the sauce and cook for about 2 minutes.
9. Pour sauce over pork and serve hot with cooked rice.



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