Filipino Food and Recipes Puto Rice Muffins

Puto Rice Muffins Ingredients:

2 cups rice flour
1/2 teaspoon salt
3 teaspoon baking powder
2 cups coconut milk
1 cup white sugar

Preparation:

Sift first three ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.