Philippine Travel Guide



 Blog (Latest Articles)

 Looking for Freelance Work?

 Free Directory

Submit Hotel, Restaurant and Resort Reviews





Filipino Food and Recipes Shrimp Sinigang

Shrimp Sinigang Ingredients:

½ kilo medium sized shrimp or prawn
3 medium ripe tomatoes, sliced
1 medium onion, sliced
4 cups water
3 pcs. Siling Pangsigang
6 pcs. String beans, cut into two inches long
2 pcs. Medium sized egg plants, sliced diagonally
1 medium sized radish, sliced diagonally
Kangkon leaves and stem, washed and cut
tamarind soup base
salt and pepper to taste

Cooking Instructions:

1. Clean shrimp or prawn. Remove whiskers. Rub with salt.
2. In a casserole, put tomatoes, onion and garlic to the water in a pot and boil for 5 minutes.
3. Add shrimp and season with salt, pepper and tamarind base soup to taste.
4. Simmer for 5 minutes with cover.
5. Add string beans, radish, eggplant and siling pangsigang. Simmer for 3 minutes.
6. Add kangkong and boil until cook. Season to taste.
7. Serve with rice.



Sign up for the FREE Newsletter
to receive latest updates
and articles on popular Philippine destinations, hotels & resorts,
beaches, recipes and much more.

Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Philippine Travel Guide Insider Alert Newsletter.



Subscribe To
Subscribe To This Site

Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines




  © Copyright 2007. Philippine Travel Guide. All Rights Reserved. Powered by Reproduction in whole or in part without permission is prohibited. Most external sites will open in a new window;not endorsed by